Region: Toscana
Appellation: Chianti DOCG
Grape Varieties: Sangiovese,Canaiolo, Colorino & Malvasia Nera
Vinifaction: fermentation in temperature controlled stainless steel recipient.
Aging: at least 6 months in stainless steel and then in bottles
Tasting Notes:
Intense ruby red. Hints of red fruits like blackberry and raspberry with a trace of violet and iris. Full and rich, moderately tannic with a pleasant aftertaste of red fruits.
Food Pairings:
This wine goes well with grilled meat, poultry and cheese.
